Hawkes Bay Chardonnay

Rangiwai 2018 Chardonnay

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Our Rangiwai Chardonnay offers a full palate weight from 100% malolactic secondary fermentation with the richness of 11 months French Oak ageing.

Citrus and stone-fruit tones marry well with the bottle development now showing, finishing with a clean flinty minerality.

We've done the hard work cellaring this wine - it's now ready to drink and at its best.